Kitchen Fire Safety and Awareness
According to the National Fire Protection Association, cooking fires are the number one cause of home fires and home injuries. The leading cause of fires in the kitchen is unattended cooking. Follow these tips to create a safer cooking environment:
- Be alert! If you are tired or have consumed alcohol don’t use the oven or stove.
- Stay in the kitchen while you are frying, grilling, boiling, or broiling food.
- If you are simmering, baking, or roasting food, check it regularly, remain in the kitchen while food is cooking, and use a timer to remind you that you are cooking.
- Keep anything that can catch fire – oven mitts, wooden utensils, food packaging, towels or curtains – away from the stovetop.
- Keep an easily accessible fire extinguisher somewhere in your kitchen.
If you have a cooking fire, consider the following safety protocols to help keep you and your family safe.
- Just get out! When you leave, close the door behind you to help contain the fire.
- Call 911 or the local emergency number after you leave.
- For an oven fire turn off the heat and keep the door closed.
- If you try to fight the fire, be sure others are getting out and you have a clear way out.
- Keep a lid nearby when you are cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave a pan covered until it is completely cooled. Never add water to a grease fire!
If you have experienced a kitchen fire call the professionals at SERVPRO of Baldwin and Monroe at 478-452-8000.